I had dinner there recently and it started with this tuna tartar that has a unique presentation of the tuna and side flavors you can mix to your preference. It comes with a small metal spatula or paddle that you use to build each bite.
The tasting menu continued with a little of everything including sushi, beef, vegetables and a unique fondue with vegetables and a warm bowl of anchovy paste and olive oil. It was sooo good! The food was paired with some excellent Twomey Sauvignon Blanc that the server kept in an ice bucket for us. It was a nice touch on a warm early evening. She was very good about keeping the glasses from sitting empty.
There is an open kitchen so you can see things being prepared and getting ready for service.
Ample free parking is across the street and it is just steps from the new Napa downtown dock so you could even boat to Morimotos.
I give it 2 thumbs way way up!
more photos of Morimoto Napa here
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