#butfirstcoffee I used my ibrik to make Turkish style #coffee. It is very muddy and flavorful with the addition of some cardamom and stevia.
It smells and tastes good.
My buddy Bill and I did some coffee talk the other night and his love of Turkish coffee came up.
You need a really fine grind on the coffee (I think a dark roast works best) and you make it in these little pots by heating and cooling the mix. Slowly pour when done and the grounds stay in the bottom.
Stop when they start to try to escape!
Add what you like and enjoy.
There is no exact way to do this. People use different variations of basic ibrik coffee brewing.
Good info at sweetmarias.com and at Illy.com
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