Sunday Dinner: Slow Cooker Pheasant

Ingredients

1 pheasant, cleaned, washed and cut into quarters. You may use any small game bird as a substitute for pheasant.
flour, salt & pepper
1/2 cup butter
2 onions, thinly sliced
1/2 cup water

Directions: Flour pheasant lightly, sprinkling with salt and pepper. Slice half of the butter and put into the bottom of a slow cooker, layer a thin layer of onions. Arrange pheasant pieces over onion. Cover with remaining onion slices. Dot top with remaining butter. Add water, cover and cook on low or at 250 degrees for 4-5 hours or until tender.

I had some Vidalia Onion Fig Sauce with it. It tasted great.

recipe from Cabela's