2008 BBQ Spareribs vol. 1

Hoo wee it was nice around here today (Saturday.) Just like Summertime, no wait Summertime can be cold and foggy most of the day. It was a little cold and a little windy but here's to huge amounts of sunshine and after more than a few weekends of rain it felt great. So it was time to fire up the Big Green Egg and get some spareribs going.

I used Gates BBQ rub, set the Egg to cook at 250 with some pecan wood, and made my own sauce. A few sprays of apple juice and a few flips and 3 1/2 hours later they were done.

Add some coleslaw and some collard greens and ice tea and what's wrong with that?

Even better the Sharks won!

Let the toothpickin' ensue!












bigger versions at my BBQ photo set